* +5 € / per person deposit
Friday 02/04/2021: 10:00 am to 12:00 pm / 1:00 to 4:00 p.m.
Saturday 03/04/2021: 10:00am to 12:00pm / 1:00pm to 4:00pm
Sunday 04/04/2021: 10:00 am to 12:00 pm
Tip from the chef
Starter : Pour the kalamansi vinaigrette over the vegetables to season. Serve the pea gazpacho on the side.
Main Course : Reheat the dish uncovered at 160°C for 18 min. Heat and serve the sauce on the side.
Dessert : Let the dessert at room temperature for 15 minutes. Serve the hibiscus infusion on the side.
Eat me within 2 days after picking your order up.
Main course :