Easter Menu

45.00  VAT included

40 € without deposit *



Nobashi shrimps, buratta, early vegetables with kalamansi, green pea gazpacho


Main course

Passover Lamb, in variation, mousseline of beans with savory, white asparagus, wild garlic



Poached rhubarb, creamy white chocolate, hibiscus


Minimum 2 people

Easter menu is available from the 2nd to 4th of April, last order will be passed 2 days before until 6pm.

Out of stock


* +5 € / per person deposit

Delivery and pick-up schedule:
Friday 02/04/2021: 10:00 am to 12:00 pm / 1:00 to 4:00 p.m.
Saturday 03/04/2021: 10:00am to 12:00pm / 1:00pm to 4:00pm
Sunday 04/04/2021: 10:00 am to 12:00 pm

Tip from the chef

Starter : Pour the kalamansi vinaigrette over the vegetables to season. Serve the pea gazpacho on the side.
Main Course : Reheat the dish uncovered at 160°C for 18 min. Heat and serve the sauce on the side.
Dessert : Let the dessert at room temperature for 15 minutes. Serve the hibiscus infusion on the side.


Eat me within 2 days after picking your order up.


Starter :


Main course :

Dessert :

You may also like…