Menu to share <<< To the desserts To the unmissables >>> Starters Cauliflower gratin, mustard Dry aged and smoked holstein beef Scallop carpaccio Main Courses Candied lamb Stuffed butternut squash Skreï in casserolle Desserts Lemon and olive oil moelleux Caramel flan Pear cheesecake Unmissables Lobster croquette Roasted free-range chicken Chocolate fondant Bubbles Champagne Pommery Brut Royal Pisani ‘Vegan’ Organic Prosecco Brut Red wine Château Peybonhomme Les Tours - Côtes de Blaye Bordeaux Château Grand Pey Lescours - Saint Emilion Les piliers de Maison Blanche , Montagne Saint-Emilion White wine Château Mémoires - Bordeaux Pouilly Fumé « Argile à silex » Domaine Bouchié-Chatellier Pinot Blanc Zellenberg, Alsace Beer Mobius
